Food and Travel magazine have published many seasonal recipes over the years and decided to collate them into a book.

A clean, high-end design was required for this celebrating the fruits and vegetables. We decided to organise the book by season and then fruit or vegetable. This allowed for some lovely title pages to break up the recipes. 

To have a good rhythm through the book, there are a mix of pages containing multiple recipes on a spread and others, that had particularly lovely imagery, were selected to be spread over a full page.